Author Archives: Susan

Now that I have discovered an all-butter crust that tickles my tongue, I feel like the pie possibilities are endless. My pie making average for February has been about one every 4.5 days – don’t judge – and I knew that would quickly lead to me adding a little of this or taking away a little of that […]

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At the beginning of February, I joined the Food52 Cookbook Club. It’s a cookbook club hosted on Facebook where all the members cook and bake from the same book, share pictures, stories, suggestions and ask questions all month long. At the end of the month, there is an all-day cookbook review for all the members along with […]

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Now that we are all experts at preparing eggplant, let’s get some recipes out there to help us start loving it. This recipe is from my kitchen, and I think the combination of vegetables and spices make it the perfect fall and winter dish. It’s my own take on ratatouille, but only in the sense that ratatouille […]

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